He Has Over 20 Years Working As Professional Cook And Has Been A Part Of Some Of The Top Restaurant Chains In The United States. His Expertise In This Field Is The Reason That His Carefully Crafted Menu Items Taste Far Better Than Anything You Have Ever Tasted Before.

Manuel Left His Thriving Career To Start His Own Food Truck Because He Felt There Wasn't A lot Of "Real" Mexican Food Being Offered. While Originally From Mexico, He Became A Legal U.S. Citizen To Come Live The American Dream, Raise A Family, And Share The Most Authentic Mexican Recipes With As Many People.